Sunday, December 12, 2010
Focaccia - Dehydrated Italian Flatbread
I made this flat bread again today. See link below for full recipe. If you like onions, you will love this recipe. It is raw and dehydrated; capturing the flavor of each ingredient. Even though I enjoy this recipe, my stomach isn't happy with eating onions any time. I have to take Peaceful Digestion (by VegLife) before eating onions. This is a great product. When I take it before the meal, I never have problems with the onions. If you have trouble with a type of food, you may want to try this natural capsule. One of the main ingredients is ginger root.
I will be making a new version of this recipe that is a sweeter version. Stay tuned for an update soon. I have a batch of apples drying now, along with two trays of spicy crackers. If you plan ahead, you can make a nice variety of dehydrated foods even when you have a busy, working schedule, like mine. :-)
http://vegantimesinfo.blogspot.com/2010/07/focaccia.html
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I made this again this weekend and left it in the dehydrator longer than before and the onions did not bother my stomach. I have always been able to tolerate cooked onions but not raw. Leaving it in the dehydrator longer did the trick and I enjoyed the bread very much.
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