Here is the link to her Carrot Cake Recipe .
I only made a few changes to the site's original recipe. The purchased Raw Carrot Cake, from Whole Foods, was not dehydrated, so I decided to leave out the water and not dehydrate. I also added a few more dates: 1 3/4 cup dates. I used the icing she included at the bottom of the recipe, Raw Cream Cheese Icing. I thought it was also great. Next time, I plan to use pure maple syrup or honey in the icing to change the flavor a little for variety.
Make a carrot cake and icing for yourself using this recipe and you will be very happy with your new raw cake creation. Thanks, Rawtarian!