Marinara Sauce
In a food processor, combine the following ingredients and pulse until well blended:
1 ripe tomato
1/2 cup sun-dried tomatoes
1/2 red bell pepper, chopped
2 TBS extra-virgin olive oil (cold pressed)
1 TBS minced fresh basil
1 tsp dried oregano
1/2 tsp grushed garlic (1 clove)
1/4 tsp plus 1/8 tsp salt
Dash black pepper and cayenne
Makes two servings.
This basil was from my garden. I can still smell the basil in the kitchen.
This is the Marinara Sauce. If you want more liquid, soak the sun dried tomatoes prior to blending for at least twenty minutes.
Zucchini Pasta
Peel the zucchini with a potato peeler removing all of the skin. Then, hold the zucchini and create long ribbons or fettuccine by drawing the peel down all the sides until you reach the seeds and core. Place in a bowl and serve with Marinara Sauce.
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