Thursday, June 24, 2010
Sweet Potato Chips
One of the recipes that I've made several times now and everyone loves, is the recipe for Sweet Potato Chips. It is a modified version of The Thrive Diet's Garlic Oregano Yam Oven Fries. These chips were gone so fast today, that I didn't even get a photo. Basically, they are VERY simple. Preheat your oven to 300 degrees. You take a sweet potato and slice it VERY thin (chip size) after peeling. Rub coconut oil on the bottom of your baking sheet, then place the thin slices on the sheet. Bake for thirty minutes then continue to check the chips until they are as crisp as you like them. My batch today was finished in 40 minutes. If you want to spice them up then you can add the ingredients in the Thrive Diet which include basil, oregano, garlic, and pumpkin seeds. Honestly, I love them just the way they are... crisp, sweet, and delicious.