Friday, August 6, 2010

Garden Salad with Sunflower Seed Pate'

Sunflower Seed Pate'

2 cloves garlic
2 cups sunflower seeds
1/2 cup walnuts
1/3 cup hemp oil
1/4 cup orange juice
1 tsp sea salt

In a food processor, process all ingredients together until smooth.  Will keep in the fridge for up to 2 weeks.
(Thrive Diet recipe)

Note:  The green olives are not raw but everything else in the salad is raw.  I have learned that if I grow sprouts, they are ready in three days but if I continue to rinse them each day and keep them in the fridge after the three days, they will continue to grow and be fresh for up to a week minimum.

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