2 cloves garlic
2 cups sunflower seeds
1/2 cup walnuts
1/3 cup hemp oil
1/4 cup orange juice
1 tsp sea salt
In a food processor, process all ingredients together until smooth. Will keep in the fridge for up to 2 weeks.
(Thrive Diet recipe)
Note: The green olives are not raw but everything else in the salad is raw. I have learned that if I grow sprouts, they are ready in three days but if I continue to rinse them each day and keep them in the fridge after the three days, they will continue to grow and be fresh for up to a week minimum.
