Saturday, January 24, 2015

Raw Fudge

Raw Fudge

This was a quick shot today before removing it from the food processor, then I added an image of the finished fudge.  I play with this recipe all the time and there are so many variations but the original recipe that I adapted was from an earlier post using Chocolate Covered Katie's recipe.

Today's Fudge

10 oz. of raw organic walnuts
16 oz. of medjool dates
1 tsp vanilla bean
1 dash of salt
4 TB. of cacao
2 TB. coconut butter

Blend in food processor, refrigerate, then cut into squares or roll into balls, then refrigerate again. 

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